Title: Suzanne's Greek Beef Kabobs
Categories: Home6
Yield: 1 servings

1 lb Sirloin steak - cubed
1/4 c Olive oil
1 tb Dried oregano
Salt and pepper
24 Peeled pearl onions
24 Cherry tomatoes
3 Red or green bell peppers -
-quartered
24 Button mushrooms

Directions: Combine the olive oil, oregano, salt, and pepper in a bowl.
Marinate the cubed sirloin steak overnight. Drain and reserve the marinade
for basting. Prepare the barbecue grill. Skewer the meat and vegetables.
Cook about 6 minutes for medium, basting the skewer while it cooks.

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