Title: Sweet And Sour Balsamic Dipping Sauce
Categories: Asian, Dips, Fatfree, Sauces/topp, Want to try
Yield: 1 servings

2 c Balsamic Vinegar
1/3 c Sugar
4 ts Minced Garlic
1 1/2 ts Minced Fresh Ginger Root
1/4 c Kikkomann Teriyaki Baste And
-Glaze; Note 1

Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce

Italian balsamic vinegar and Japanese teriyaki sauce make an unusually
tasty combination.

In med saucepan, cook vinegar over high heat until reduced by half, about 6
min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5
min, or until sauce coats back of spoon and has consistency of light syrup.
Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool
to room temp. Serve with egg rolls, pot stickers or chicken nuggets. (Sauce
may be covered and refrigerated up to 2 weeks. Bring sauce to room temp
before serving.)

Makes about 1 C

Prep Time: 10 min Cook Time: 15 min

Tip: Season roast potato chunks with this sauce, stirring it in the last
few minutes of roasting.

Recipe by: Kikkoman

Posted to EAT-LF Digest by Reggie Dwork on Oct 31,
1999, converted by MM_Buster v2.0l.