Title: Sweet And Sour Chicken
Categories: None
Yield: 4 - 6

2 - 3 pounds chicken pieces
1 pk Dry onion soup mix
1 12-oz jar apricot preserves
1 8-oz bottle Russian salad
-dressing

Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale

Place chicken in shallow baking pan. Mix remaining ingredients and pour on
chicken. Bake at 350 degrees for 1 1/2 hour.

Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted
by MM_Buster v2.0l.