Title: Sweet And Sour Pork with Egg Fried Rice
Categories: For, Better, For, Worse
Yield: 1 servings

-----------------------------------SAUCE-----------------------------------
4 oz Mixed Chinese sweet pickles
4 oz Brown sugar
120 ml Chicken stock
60 ml White wine vinegar
15 ml Tomato puree
1 ts Cornflour
1 ts Soy sauce
Seasoning
20 ml Pineapple juice

------------------------------------PORK------------------------------------
4 oz Pineapple chunks; diced
1/2 Red pepper; diced
1 Red onion; diced
12 oz Pork loin; diced
Cornflour
1 Egg

------------------------------------RICE------------------------------------
1 150 gram lon grain rice
4 Spring onions; diced
2 Eggs

Place all the sauce ingredients in a pan and bring to the boil. Stir in the
cornflour to thicken the sauce. Dip the pork into the beaten egg then into
the cornflour. Deep fry in hot oil until cooked, drain and leave to one
side.

Add the vegetables to the sauce and pour over the pork and egg fried rice
(add chopped spring onions to the rice).

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