Title: Sweet Fruit Sauce for Wild Geese or Ducks
Categories: None
Yield: 1 servings

2 c Pan drippings; as much
-grease removed as possible
1 8 oz. apricot preserves; I
-jar Knott's
9 oz Orange marmalade; 1/2 ajar
-of Knott's
1/8 ts Salt; pinch
1/2 c Orange juice

Mix all the Ingredients in a sauce pan and cook over medium heat until it
is reduced about 25%. Serve warm on the side. Yield about 4 1/2 cups.

NOTES : Note - This is good on all types of game. You can add diced green
chiles or crushed red pepper if you like it spicier.

Recipe by: LeRoy Trnavsky

Posted to MasterCook Digest by drleroy@juno.com (LeRoy C Trnavsky) on Sep
8, 1998, converted by MM_Buster v2.0l.