Title: Sweet Garlic And Olive Salsa
Categories: Jash01
Yield: 1 servings

12 lg Unpeeled garlic cloves
1/4 c Fruity olive oil
1/3 c Scallions; sliced diagonally
1/2 c Seeded; slivered mixed
-olives
(such as Kalamata; Sicilian,
-picholine,
; etc.)
4 Sundried tomato halves in
-oil; drained, slivered
1 c Seeded; chopped fresh firm
-ripe tomato
Grated zest and juice of one
-small lemon
Salt; to taste
Freshly-ground black pepper;
-to taste
Balsamic or sherry vinegar
1 tb Chopped fresh mint

Drop the garlic cloves into lightly-salted boiling water and boil for 1
minute. Drain, cool slightly and remove skin from garlic. Add garlic and
water to cover in a pan, bring to a boil and cook for another minute. Drain
and repeat process one more time Drain garlic, slice thinly and set aside.
Add oil to a small saute pan and gently saute scallions for a minute or two
until just softened. Add garlic, olives, sundried and fresh tomatoes, zest
and juice of lemon and saute for 1 minute more. Off heat, season to taste
with salt, pepper and drops of balsamic vinegar. Stir in mint. Store salsa
covered in refrigerator up to 5 days. This recipe yields approximately 1
3/4 cups

Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9766 broadcast 02-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-08-1997

Recipe by: John Ash

Converted by MM_Buster v2.0l.