Title: Sweet Melissa's Hot Fudge
Categories: Clprime3
Yield: 1 servings

15 oz Bittersweet chocolate;
-coarsely chopped
1/2 c Granulated sugar
1 c Plus 1 teaspoon light corn
-syrup
1 c Plus 2 teaspoons water
1 1/2 c Unsweetened cocoa powder
1 1/2 tb Instant coffee or instant
-espresso
6 tb Cognac or brandy

Using a double boiler, melt chocolate and keep warm.

In large saucepan, combine sugar, corn syrup, water, cocoa powder, and
instant coffee. Bring to a boil, whisking constantly. When the mixture
comes to a rolling boil, cook 1 or 2 more minutes.

Remove from heat and whisk in melted chocolate and stir in cognac.

Serve warm. Can be refrigerated up to 2 weeks.

Converted by MC_Buster.

Per serving: 2902 Calories (kcal); 253g Total Fat; (61% calories from fat);
69g Protein; 290g Carbohydrate; 0mg Cholesterol; 87mg Sodium Food
Exchanges: 12 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 49 1/2
Fat; 6 1/2 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0011

Converted by MM_Buster v2.0n.