Title: Sweet Potato And Duck Chowder
Categories: Essnce12
Yield: 4 servings

2 tb Olive oil
1/4 c Diced tasso
1/4 c Minced shallots
1 tb Chopped garlic
2 c Peeled; 1/2"-diced sweet
-potatoes
1 c Chicken stock
1 c Heavy cream
2 c Whole milk
2 tb Flour
1 c Cooked diced duck meat
3 tb Chopped chives
Salt; to taste
Freshly-ground black pepper;
-to taste

Heat the oil in a soup pot, add the tasso and render about 1 minute. Add
the shallots and continue sauteing for 2 minutes. Add the garlic, sweet
potatoes and chicken stock. Bring to a boil. Cover and cook for about 15
minutes or until the potatoes are tender. Add the cream, milk, flour, to
the soup until it reaches whisking consistency. Cook until the soup begins
to thicken. Add the cooked duck meat and chives. Season to taste. This
recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2256 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

11-20-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.