Title: Sweet Potato Casserole
Categories: None
Yield: 8 servings

3 md Sweet potatoes; (about 1-1/2
-lbs), pared and cut into
-chunks.
2 lg Baking apples; (about 1
-lb.), cored and cut into
-wedges.
1 ts Ground cinnamon
1/2 c Firmly packed brown sugar
1 Bay leaf
1/2 c Orange juice
2 tb Margarine; melted.

Preheat over to 400F. In an 8 or 9 inch square baking dish, coated with
vegetable cooking spray, place potatoes and apples.

Sprinkle first with cinnamon, then with sugar; toss lightly. Add bay leaf,
orange juice and margarine.

Cover dish with foil. Bake about 60 minutes or until potatoes and apples
are fork-tender. Remove bay leaf before serving.

NOTES: Per serving: Calories - 209; Protein - 2g; Fat - 3g; Sodium - 50 mg;
Carbohydrates - 45g; Cholesterol - 0 mg.

Posted to JEWISH-FOOD digest by Brenda Kosky on Sep 11,
1998, converted by MM_Buster v2.0l.