Title: Sweet Potato Dessert Squares
Categories: Tasteofhome
Yield: 16 servings

1 pk Yellow cake mix; divided
1/2 c Butter or margarine; melted
1 Egg; beaten

----------------------------------FILLING----------------------------------
3 c Cold mashed sweet potatoes;
-(no
Tter)
2/3 c Milk
1/2 c Packed brown sugar
2 Eggs; beaten
1 tb Pumpkin pie spice

----------------------------------TOPPING----------------------------------
6 tb Butter or margarine
1 c Pecans; chopped
1/4 c Sugar
1 ts Ground cinnamon
Whipped cream and pecan
-halves;

Set aside 1 cup of the cake mix. Combine remaining mix with butter and egg;
spread into a greased 13x9x2" baking pan. Whisk filling ingredients until
smooth; pour over crust. For topping, cut butter into reserved cake mix
until crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the
filling. Bake at 350 degrees for 60-65 minutes or until a knife inserted
near the center comes out clean. Cool Garnish with whipped cream and pecan
halves if desired.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

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