Title: Sweet Potato Muffins
Categories: Home cookin
Yield: 18 servings

1 3/4 c All-purpose flour
1 ts Baking soda
1/2 c Firmly packed brown sugar
1/2 ts Cinnamon
2 Eggs
OR equivalent egg
Substitute
1/2 c Vegetable oil
OR 1/2 cup applesauce
1 (17 ounce) can sweet
Potatoes,
Drained/mashed
1 c Sugar
1/4 ts Salt
1 c Chopped dates
1/2 c Chopped pecans
1/4 c All-purpose flour

Combine first 4 ingredients in a large bowl, and make a well in the center
of the mixture.

Combine eggs and next 4 ingredients in a bowl; beat at medium speed with
mixer until blended. Add sweet potato mixture to dry ingredients and stir
until moist.

Dredge pecans and dates in 1/4 cup flour and fold into muffin mix.

Spoon into greased muffin pans, filling 3/4 full. Bake at 350° for 27-30
minutes. Remove from pans immediately.

Yield: 1 1/2 dozen. NOTE: OR make in miniature muffin pans at 350°F for
12-14 minutes.

Posted to MM-Recipes Digest by "Beth Ide" on Oct
3, 1998