Title: Sweet Potato Muffins
Categories: Mr. food, Mrfood3
Yield: 1 servings

1 cn Sweet potatoes; drained (15
-ounces)
1/2 c Sugar
1/4 c Butter; softened (1/2
; stick)
2 Eggs
2 1/2 c All-purpose flour
4 ts Baking powder
2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Salt
1/2 c Milk
1/2 c Chopped walnuts; (see Note)
1/2 c Raisins

Preheat the oven to 400 degrees F. Coat a 12-cup muffin tin with nonstick
cooking spray. In a large bowl, beat the potatoes, sugar, butter, and eggs
until well mixed. Add the flour, baking powder, cinnamon, nutmeg, salt, and
milk; beat until smooth. Stir in the walnuts and raisins; mix well. Fill
the muffin cups 2/3 full. Bake for 20 to 25 minutes, or until a wooden
toothpick inserted in the center comes out clean. Serve warm, or remove to
a wire rack to cool completely.

NOTE: Out of walnuts? Any chopped nuts will work...and so will golden
raisins, if you want a change.

Converted by MC_Buster.

NOTES : 1 dozen muffins

Converted by MM_Buster v2.0l.