Title: Sweet Roast Ham, Cheese And Chicken Rolls
Categories: Sainsbury's, Sainsbury12
Yield: 4 servings

---------------------------FOR THE CHICKEN ROLLS---------------------------
4 Skinless; boneless chicken
; breasts cut in half
Salt and freshly ground
-black pepper
50 g Butter; (2oz)

------------------------------FOR THE FILLING------------------------------
4 sl Tender sweet roast ham; cut
-in half
100 g Creamery; full fat soft
; cheese (3 1/2oz)
8 Cocktail sticks
1 tb Oil

-------------------------------FOR THE SAUCE-------------------------------
250 ml Dry white wine; (8floz)
1 ts Fresh sage; finely chopped
50 g Butter; (2oz)

Place the 8 pieces of chicken breast on a large piece of clingfilm and
cover with another piece of clingfilm. Pound the chicken pieces with a meat
mallet, until each one is 3mm (1/8inch) thick. Season with salt and pepper.

Heat half the butter in a frying pan, when foaming add the sage leaves and
cook for approximately 2 minutes. Remove and put to one side.

Top each piece of chicken with a slice of ham, then a sage leaf and good
teaspoon of cream cheese. Roll up and secure with a cocktail stick.

Heat the remaining butter and oil in the same frying pan used for cooking
the sage leaves. cook the chicken rolls for 15-20 minutes, or until no pink
colour remains. Remove and keep warm whilst preparing the sauce.

Drain any oil from the frying pan. Add the wine and reduce by half, add in
the chopped sage then whisk in the butter. Serve poured over the chicken.

Converted by MC_Buster.

NOTES : An ideal dinner party dish to serve with new potatoes and green
beans.

Converted by MM_Buster v2.0l.