Title: Sweetcorn Vegetable Medley with Prawns And Noodles
Categories: Sainsbury13, Sainsbury's
Yield: 4 servings

1 200 gram pac dried egg
-noodles
3 tb Groundnut oil
1 sm Onion; finely chopped
1 Cm; ( 1/2inch) piece
; fresh root ginger,
; peeled and finely
; chopped
1 Clove garlic; finely chopped
1 tb Chinese five spice
1 200 gram pac frozen raw
-tiger prawns; defrosted and
; peeled
175 g Frozen sweetcorn and
-vegetable medley; defrosted
-(6oz)
1 tb Dark soy sauce; (1 to 2)
1 Vegetable stock cube; made
-up with 75ml
; (3fl oz) water

Prepare the noodles as per pack instructions, then refresh under cold
water, drain and mix with 1 tablespoon of the groundnut oil.

Heat the remaining oil in a wok or large frying pan, add the onion, ginger
and garlic and stir-fry for 2 mintues. Add the Chinese five spice and cook
for a further 30 seconds.

Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix
and noodles, continue to stir-fry for a further 3-5 mintues.

Sprinkle in the soy sauce and stock, mix to incorporate then serve
immediately.

Converted by MC_Buster.

NOTES : A quickly prepared stir-fry dish comprising of vegetables, noodles
and prawns.

Converted by MM_Buster v2.0l.