Title: Sweetsour Dip
Categories: Bawarch5
Yield: 1 servings

1 Small- ball-sized tamarind
6 Khajoors; (dried dates) (6
-to
7)
; deseeded & broken
3 tb Jaggery
1 ts Finely chopped mint leaves
1 ts Finely chopped coriander
-leaves
1/4 ts Red chilli powder
1/2 ts Cuminseed powder
3 Pinches black salt; (3 to 4)
Salt to taste
1 tb Crushed woodapple;
-(optional)
1 tb Onion finely chopped

Boil together tamarind, jaggery and dates, with a little water.

Cook till dates turn soft. Cool in a plate.

Blend in a mixie till smooth, strain.

Boil again till mixture coats back of spoon.

Cool in a large plate to room temperature.

Add all other ingredients. Mix well.

Add 1 chopped green chilli to make it spicier if desired.

Chill for an hour before serving.

Serve as a dip with veggie fingers, soup sticks, frankies, etc.

Making time: 25 minutes

Makes: 1 1/2 cups

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