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Title: Swift And Savory Beef Patties Categories: Easy, Meats Yield: 4 Servings 1 Egg 2 tb Fine dry bread crumbs 1 sm Onion, minced 1 tb Worcestershire sauce 1/2 ts Salt 1/4 ts Pepper 1 lb Lean ground beef 2 ts Vegetable oil 1 1/2 c Chopped mushrooms Clove garlic, minced 1/4 ts Dried thyme or marjoram 1 tb All-purpose flour 1 c Beef stock 1 tb Tomato paste In a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches in diameter. In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened. Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring for 1 minute or until thickened. Return patties to skillet, reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |