Title: Swiss Chicken Casserole
Categories: None
Yield: 1 servings

6 Chicken breasts; boneless
-and skinless
6 sl Swiss cheese
1 cn Cream of mushroom soup
1/4 c Milk
2 c Stuffing mix
1/2 c Butter or margarine; melted

Lightly grease crockpot or spray with cooking spray. Place chicken breasts
in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over
cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing
mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.

TALK TKL Chat Room Recipes - 02-03-98

Recipes from The Kitchen Link, http://www.kitchenlink.com

Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.