Title: Swiss Onion And Chicken
Categories: None
Yield: 6 -8

2 c Sliced onion
2 tb Butter or margarine
8 sl Day-old bread; cubed, (8
-cups)
2 c Chopped cooked chicken
1 1/2 c Shredded Swiss cheese
4 Eggs
2 c Milk
1 ts Salt
2 tb Snipped parsley

Source: Better Homes and Gardens Crockery Cookbook

In skillet cook onion in butter till tender. Place 1/3 of the bread cubes
into a greased 2 pound coffe can or 3 pound shortening can. Add half the
onions, chicken, and cheese. Repeat layers ending with bread cubes. Press
lightly, if necessary, to fit. Beat eggs, milk and salt together; pour over
bread. Cover with foil, crimping edges to sides of can; set into crock pot.
Pour 1/2 cup water into cooker. Cover; cook on low-heat setting 8-0 hours.
Remove from cooker; let stand 5-10 minutes. Losen edges with spatula or
knife. Carefully turn into a serving bowl. Garnish with snipped parsley.

TALK TKL Chat Room Recipes - 02-03-98

Recipes from The Kitchen Link, http://www.kitchenlink.com

Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.