Title: Swiss Steak Casserole
Categories: Meats
Yield: 6 Servings

2 lb Beef sirloin (or round)
-steak, cut into 6 serving
-pieces
1/4 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Cooking oil
1/2 c Chili sauce
1/2 c Water
2 ts Beef bouillon powder
7 1/2 oz Tomato sauce
1/4 ts Garlic powder
12 Baby red potatoes, with peel
24 Peeled baby carrots
2 md Onion, cut into wedges

Pound steaks well with meat mallet.

Mix flour, salt and pepper in shallow dish. Dip both sides of steak in to
coat.

Heat 1/2 of cooking oil in non-stick frying pan. Add 3 steak. Brown both
sides well. Arrange in medium roaster. Repeat with remaining steaks.

Stir next 5 ingredients together in small bowl. Pour over steaks. Cover.
Bake in 350øF oven for 1 3/4 hours to 2 hours until tender.

Add potatoes, carrot and onion. Bake, covered, for about 1 1/2 hours until
vegetables are tender. Add a touch more water if needed. Serves 6 Typed in
MMFormat by cjhartlin@email.msn.com Source: Company's Coming Millennium
Edition

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 18, 1999