Title: Swordfish Steaks with Pineapple Salsa
Categories: Shellfish
Yield: 4 Servings

--------------------------------INGREDIENTS--------------------------------
1 lg Pineapple, quartered
1 Green bell pepper, 1/4-inch
-dice
1/4 c Vegetable oil
2 tb Fresh lime juice
2 tb Minced fresh parsley
1 Red bell pepper, 1/4-inch
-dice
1 sm Red onion, finely chopped
3 tb Finely chopped cilantro
2 tb Snipped fresh chives
1 Serrano chile, minced with
-seeds

salt and freshly ground pepper 4 swordfish steaks, 1 inch thick
vegetable oil

Directions: Preheat broiler. Place pineapple on baking sheet and broil
until just beginning to brown, about 5 minutes per side. Finely chop
pineapple. Mix with remaining ingredients except swordfish steaks. Cover
and refrigerate salsa for 2 hours. Prepare barbecue (high heat). Brush
swordfish with oil. Season with salt and pepper. Grill about 5 minutes per
side for medium done. Transfer to plates and spoon pineapple salsa over
each. Makes 4 servings.
Posted to MM-Recipes Digest V4 #4 by tbankerd@leading.net on Feb 02, 1999