Title: Szechwan Beef
Categories: Chinese5
Yield: 4 servings

2 tb Peanut oil
1 lg Or 2 small green peppers;
-cut into 1/8" strips
1 lg Or 2 small carrots; finely
Into 1/8"; matchstick strips
1 Scalliion; quartered
Then into; 3" strips
1 lb Beef (round or chuck); cut
Fine slivers or strips; 1/8"
-by 2 to 3" long
2 tb Dry sherry
2 tb Hoisin sauce
1 tb Black bean sauce
1 tb Vinegar
1 ts Sugar
1/4 ts To 1/2 tsp. chili paste;
-(very hot)
Hot cooked rice

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1
to 2 mins. Push aside. Stir-fry the slivers of beef for 1 to 2 mins and
recombine with vegetables. Add remaining ingredients. Stir and heat
throughly. Serve at once with rice. Serves: 4 Hope you like. Pam in VA

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.