Title: Szechwan Chili Sauce
Categories: Chinese5
Yield: 1 servings

-------------------------COOK'S ILLUSTRATED 5/6 93-------------------------
1 tb Light soy sauce
1 tb Sesame oil
3 tb Dry sherry
1 tb Chili paste
2 ts Heavy soy sauce
1/4 ts Szechwan peppercorns
Roasted; ground
1/4 ts Sugar
1/4 ts Salt

Mix the ingredients together and add them to the stir-fry as indicated in
the Master Recipe.

Recipe by: Cook's Illustrated 5/6/93

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.