Title: Szechwan Sesame Flavored Noodles
Categories: Chinese6
Yield: 2 servings

1/2 lb Ramen type noodles
2 tb Vegtable oil
2 Green onions; finely chopped
2 tb Peanut butter
1 tb Sesame oil; szechwan pepper
-oil*

* (for the hearty use up to 1 Tablespoon. Otherwise, use just a few drops.
Boil noodles al dente drain and rinse in cold water. Heat a fry pan with
the oil; add noodles and flatten out like a pancake. When the bottom
becomes brown and slightly crisp, turn and fry the other side Remove from
pan and let cool. Place on a platter with side and sprinkle with the
chopped green onions. In small bowl add the sesame and hot oils to the
peanut- butter a few drops at a time. Just before serving pour the peanut
butter sauce over the noodles Enjoy, Dgeign

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