Title: Taboule with Tomato Salsa
Categories: Food networ, Food4
Yield: 1 servings

250 g Couscous
15 g Dill; chopped
15 g Mint; chopped
2 tb Olive oil
1 Lemon and zest; juice of
Hemp oil
Sugar
4 lg Tomatoes; diced
15 g Coriander; chopped
30 g Parsley; chopped
500 ml Veg stock - double strength
Balsamic vinegar
Salt and pepper

Put couscous in a bowl and cover with boiling stock. Stir and leave covered
for 5 minutes.

Stir and pour into a tray to cool. Add lemon, herbs and olive oil. Cool.

Season tomatoes with a sprinkling of sugar, salt and pepper.

Make a dressing of hemp oil and vinegar to a 50:50 ratio. Pour dressing
over tomato and mix. Spoon couscous on to centre of plate and place tomato
onto plate beside it. Serve.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.