Title: Taffy Apple Cheesecake
Categories: Shelf life, Shelf4
Yield: 1 servings

2 pk Philadelphia Fat Free Cream
-Cheese; (8-ounce)
1 pk JELL-O Sugar Free Instant
-Vanilla Pudding;
-(4-serving)
; Mix
2/3 c Carnation Nonfat Dry Milk
-Powder
1 c Unsweetened apple juice
1/4 c Cool Whip Lite
2 tb Caramel syrup
1 c Unpeeled finely diced red
-apples; (2 small)
1/4 c Chopped dry roasted peanuts;
-(1 ounce)
1 Keebler Graham Cracker
-Piecrust; (6-ounce)

In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding
mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend
in Cool Whip Lite and caramel syrup. Gently stir in apples and 2
tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle
remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut
into 8 servings.

Serves 8

Converted by MC_Buster.

Converted by MM_Buster v2.0l.