Title: Tagliatelle with Fresh Tuna Ragu
Categories: Italian5
Yield: 4 servings

1 md Red onion; thinly sliced
2 tb Virgin olive oil
2 c Basic tomato sauce; see *
-note
8 oz Fresh tuna; cut 1/2" cubes
2 tb Fresh rosemary leaves
8 oz Fresh tagliatelle
1/4 c Finely-chopped Italian
-parsley
Salt; to taste
Freshly-ground black pepper;
-to taste

* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12-inch skillet, cook sliced onion in 2 tablespoons olive oil over
medium heat until wilted, about 3 to 4 minutes, add Basic Tomato Sauce and
bring to a boil. Add tuna and rosemary, return to boil and remove from
heat. Season with salt and pepper.

Drop tagliatelle into boiling water and cook until just al dente (about 1
minute). Strain in colander over sink and toss into pan with tuna sauce.
Toss, stirring carefully over medium-high heat to coat noodles. Add
parsley, stir in, pour into warm serving bowl and serve immediately.

This recipe yields 4 servings as pasta appetizer course.

Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-5631)

Per serving: 76 Calories (kcal); 7g Total Fat; (78% calories from fat);
trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates

Recipe by: Mario Batali

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