Title: Tamara's Roasted Veggie Pizza
Categories: None
Yield: 1 servings

1 12" store made pizza shell;
-(precooked)
1 lg Onion thinly sliced
1 c Thinly sliced zuchinni
2 lg Cloves garlic
2 tb Balsamic vinegar
2 tb Fat free italien salad
-dressing
Fresh basil and oregano to
-your taste
Sprinkle of salt
Sprinkle of pepper
1 lg Tomato sliced thinly
Sliced bottled hot banana
-peppers - to your liking
Parmesan cheese - to your
-liking

Spray a cookie sheet with Pam. In a bowl combine the onion, zuke, garlic,
basil, oregano, salt and pepper. Coat with the vinegar and italien
dressing. Bake in a preheated 450 degree oven for about 10 minutes. Stir
around vegies return to oven for about 5 minutes. Remove from oven and mash
the roasted garlic and blend with onion and zuke. Add the tomato slices and
stir to distribute. Place the veggie mixture over a prebaked pizza shell.
Add hot peppers evenly if desired and top with a shake of parmesan cheese.
Bake in oven (400 degrees) for about 8 minutes or until desired crispness.

I am sorry, but I don't have the nutritional info for this, but it is very
lowfat. A good addition would be olives and feta cheese if you don't mind
the extra fat and calories. This was exceptionally good and easy. I am a
HUGE pizza lover and was surprised that I really loved this type of pizza.
I hope you like it. If anyone comes up with any other combinations please
let me know.

Posted to EAT-LF Digest by "Taylor, Tamara" on Aug 18,
1998, converted by MM_Buster v2.0l.