Title: Tamarind Chutney
Categories: Bawarch5
Yield: 1 servings

1 c Cleaned tamarind
1/2 c Dates deseeded
1/4 c Sugar
2 c Water
1/2 ts Red chilli powder
1/2 Crushed cumin seeds
1 ts Salt
3/4 c Jaggery

Wash the tamarind clean.

Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.

Soak for a few minutes. Put to boil for about 7-8 minutes.

Cool to room temperature. Blend in a mixie till smooth.

Strain and transfer to the pan again. Boil till thick enough to coat the
back of a spoon thinly.

Add the seasoning. Cool again. Store in clean airtight bottles and
refrigerate.

Makes: 2 1/2 to 3 cups.

Making time: 20 minutes (excluding cooling time)

Shelf life: 1 month (refrigerated)

Converted by MC_Buster.

Converted by MM_Buster v2.0l.