Title: Tamarind Punch with Satays
Categories: Ross, In, Thailand
Yield: 1 servings

-----------------------------------PUNCH-----------------------------------
1 Part tamarind water
2 tb Lime juice
2 Parts brown sugar
3 Parts dark rum
4 Parts lemonade
1 Pinches mace
Ice

-----------------------------------SATAYS-----------------------------------
1 Sirloin steak
1 Chicken breast
12 Cooked prawns
1 ts Vegetable oil
1 ts Turmeric

To make the punch mix all the ingredients together and serve with ice.

To make the satays, fry the meat and fish until brown, separately in oil
with turmeric. Serve with the punch.

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