Title: Tapas - Tortilla
Categories: Food & drin, Food & drin
Yield: 1 servings

8 oz Cooked potatoes
8 oz Finely sliced onion
6 Eggs
1 tb Chopped parsley
3 fl Olive oil
Seasoning

1 Break the potato into half inch nuggets and fry with the onion in the oil
until lightly browned.

2 Beat and season the eggs, incorporate the parsley and pour over the veg.
Stir until set and brown briefly under a grill. Serve in wedges, hot or
cold.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.