Title: Tarakihi with Lemon And Caper Dressing
Categories: Waitrose2
Yield: 4 servings

75 ml Olive oil; (5tbsp)
1/2 Lemon; juice of
Finely grated zest of 1
-lemon
Salt & freshly ground black
-pepper
30 ml Capers; drained and roughly
; chopped (2tbsp)
30 ml Garlic chives; chopped
-(2tbsp)
4 Tarakihi steaks; each
-weighing
; approximately 175g
; (6oz)
Butter for frying

Whisk oil into lemon juice. Add lemon zest, seasoning, capers and chives.

Season fish and pan-fry in butter for 3-4 minutes each side or until
thoroughly cooked.

Remove from pan and keep warm.

Warm the lemon dressing in the frying pan and pour over the fish. Serve
with couscous.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.