Title: Tarragon Chicken Casserole
Categories: Italian5
Yield: 12 servings

2 cn Cream of chicken soup
2 c Half-and-half
4 ts Dried tarragon
1/2 ts Pepper
1 16 ounces pk linguine; cook;
-drain
6 c Cooked chicken; cube
1/2 c Parmesan; grate
Paprika; opt

Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.
Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and
paprika.

Bake, uncovered, at 350F for 30 minutes or until heated through.

Source: Taste of Home.

Per serving: 142 Calories (kcal); 4g Total Fat; (29% calories from fat);
22g Protein; 2g Carbohydrate; 61mg Cholesterol; 219mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

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