Title: Teddy Bear Rolls - Part 1
Categories: Tasteofhome
Yield: 10 servings

2 pk Active dry yeast
1 c Warm water; 110-115 degrees
1 c Warm milk; 110-115 degrees
2 tb Sugar
2 tb Vegetable oil
1 Egg
1 ts Salt
5 1/2 c All-purpose flour; 5-1/2 to
-6 cups
Raisins; (2 for each roll)
White frosting

--------------------------------HONEY BUTTER--------------------------------
1 c Butter or margarine;
-softened
1/4 c Honey
1/4 c Confectioner's sugar

See part 2

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

Converted by MM_Buster v2.0l.