Title: Tempura Vegetables And Fish
Categories: Simply, Fish
Yield: 1 servings

-----------------------------------BATTER-----------------------------------
Beer
Flour
Baking powder
Coriander

-----------------------------------AIOLI-----------------------------------
Egg yolks
Saffron
Garlic
Olive oil

------------------------------------FISH------------------------------------
Salmon
Seabass
Courgettes
Onion

Mix the beer, flour, baking powder, seasoning and coriander together to a
thin batter.

Slice the vegetables and fish into battern sized pieces and dip into the
batter and then in to the hot oil to cook. This should take 2-3 minutes to
cook. Remove from the oil and drain on some kitchen paper.

To make the aioli blend the egg yolks, saffron and garlic together, with
some olive oil and season - once thickened. Serve in a dish with the
vegetables around the edge.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.