Title: Tequila Spiked Watermelon Soup
Categories: Cklive20, Pdate
Yield: 1 servings

-------------------------------TEQUILA SYRUP-------------------------------
1 c Sugar
1/2 c Tequila
3/4 c Water
1/4 c Triple sec

--------------------------TRIPLE SEC WHIPPED CREAM--------------------------
1 c Heavy cream
2 tb Watermelon juice
2 tb Triple sec
3 c Watermelon; seeded and diced
2 1/2 c Melon puree; (approximately
-3
; cups watermelons,
; seeded, diced,
; pureed, and
; strained until
; smooth)
1 1/2 c Tequila syrup
1/4 c Tequila
1/4 c Melon juice
2 Limes; juiced
4 tb Melon; (red and yellow),
; diced, for garnish
1 tb Triple sec
1 Lime blanched in tequila
-syrup; Zest of

Make tequila syrup: Combine all syrup ingredients. Place on medium heat
until sugar dissolves. Chill until cold.

Make triple sec whipped cream garnish: Combine whipped cream ingredients
and beat to stiff peaks. Pipe rosettes on waxed paper-lined pan. Freeze.

Make soup: In a food processor place 3 cups of watermelon. Pour out excess
juice and reserve. Puree watermelon until smooth. In a bowl combine the
melon puree, the reserved juice, 1 1/2 cups tequila syrup, 1/4 cup tequila,
juice of two limes and chill. In another small bowl combine 4 tablespoons
diced melons for garnish, 1 tablespoon triple sec, and lime zest and chill.
To serve, place whipped cream garnish in the bottom of a Kosher salt-rimmed
bowl or glass. Pour 6 ounces of soup into the bowl or glass. Garnish with 1
tablespoon of the diced melons and sprinkle with salt.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 2553 Calories (kcal); 90g Total Fat; (40% calories from fat);
9g Protein; 291g Carbohydrate; 326mg Cholesterol; 115mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 17 1/2
Fat; 13 1/2 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9375

Converted by MM_Buster v2.0n.