Title: Teriyaki Beef with Peppers
Categories: Sainsbury's, Sainsbury12
Yield: 4 servings

450 g Rump steak; sliced in thin
; strips (15oz)
4 tb Groundnut oil
1 Onion; chopped
1 sm Red pepper; sliced
1 sm Green pepper; sliced
1 Clove garlic; crushed
1 tb Fresh ginger; chopped
Salt and freshly ground
-black pepper

Put the beef into a mixing bowl with the teriyaki sauce. Mix well and leave
to marinate for 30 minutes.

Heat the oil in a wok or saucepan, add the beef and stir-fry for 2-3
minutes.

Add the onion, peppers, garlic and ginger and stir-fry for a further 2-3
minutes until the meat is cooked.

Season and serve immediately.

Converted by MC_Buster.

NOTES : A spicy beef dish with peppers.

Converted by MM_Buster v2.0l.