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Teriyaki Chicken


Title: Teriyaki Chicken
Categories: Japanese, Chicken
Yield: 6 Servings

1 c Soy Sauce
1 ts Garlic
1/4 c Wine (White)
2/3 c Sugar
1 ts Ginger
Chicken pieces

Mix and Marinate Chicken. Place marinated Chicken pieces on foil lined
Cookie sheet and Broil for about 10 minutes on each side. (I also then bake
for 1/2 hour at about 350 Deg.F.

A Favorite Family Recipe.

Posted by Charles Walstrom 7/92

Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999