Title: Teriyaki Pasta with Salmon
Categories: Home3
Yield: 1 servings

2 tb Olive oil
1/2 lb Salmon - cubed
1 c Snow peas
1 c Red and yellow peppers -
-sliced
1/3 c Rice wine vinegar
1/4 c Brown sugar
1/4 c Soy sauce
1/4 c Olive oil
1 tb Fresh ginger
1 tb Minced garlic
1 tb Arrowroot or cornstarch
1 lb Fusilli pasta - cooked

Directions: In a saut‚ pan, heat the 2 T. olive oil. Add the cubed salmon
and cook for two minutes, tossing often. Add the snow peas and peppers,
saut‚ about 4 minutes more. To prepare the sauce, in a sauce pot, combine
the vinegar, brown sugar, soy sauce, olive oil, ginger and garlic. Whisk to
combine over medium heat. Allow to boil for 2 minutes. Whisk in the
arrowroot/cornstarch and allow to thicken slightly. Toss the cooked pasta
with the salmon vegetable mixture and the sauce. Garnish with toasted
sesame seeds and chopped green onion.

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