Title: Teriyaki-Style Chicken
Categories: Cklive22
Yield: 1 servings

2 1/2 tb Soy sauce
1/2 ts Minced peeled fresh
-gingerroot
3 tb Honey
1 tb Medium-dry Sherry
1 tb White-wine vinegar
1 Garlic clove; minced and
-mashed
; to a paste with 1/2
; teaspoon salt
1 Boneless whole chicken
-breast; (about 1 pound)
-with
; the skin on, halved

In a bowl whisk together the soy sauce, the gingerroot, the honey, the
sherry, the vinegar, and the garlic paste. Marinate chicken in the soy
mixture, turning them once, for 20 minutes. Transfer the chicken, reserving
the marinade in a small saucepan, skin sides down, to the oiled rack of a
broiler and broil it under a preheated broiler about 6 inches from the heat
for 5 minutes. While the chicken is cooking boil the reserved marinade
until it is reduced by half. Brush the chicken for 6 to 8 minutes more, or
until it is just cooked through, transfer it to a cutting board, and cut it
on the diagonal into 1/2 - inch thick slices.

Yield: 2 servings

Converted by MC_Buster.

Per serving: 222 Calories (kcal); trace Total Fat; (0% calories from fat);
3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2575mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;
3 1/2 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9408

Converted by MM_Buster v2.0n.