Title: Tex-Mex Chili
Categories: None
Yield: 1 servings

1 lb Ground meat/turkey
1 cn Black beans
2 c Corn
1 sm Onion
1 cn Diced tomatoes; (or
-fresh-approximately 1 cup)
1 tb Chopped fresh parsley
2 tb Chopped fresh cilantro
1 ts Cumin powder
Chili powder; salt & pepper
-to taste, (approximately 1
-tablespoon)

Brown ground beef or turkey. Saute onion with cumin powder and add to meat.
Add corn, beans, tomatoes, chili powder, salt and pepper. Cook on low heat
approx. 15 minutes.

Serve with cornbread and salad and you have dinner!!

Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Jan 6, 1999, converted
by MM_Buster v2.0l.