Title: Tex-Mex Lentil Casserole
Categories: None
Yield: 1 servings

1 c Red lentils
1 cn Vegetable stock
1 c Chopped onion
1 cn Diced tomatoes
1 cn Diced green chilies
1 ts Chili powder 1
1/4 ts Ground cumin
1/2 c Grated fat-free cheese
2 tb Chopped cilantro

Combine all ingredients except cheese and cilantro in 1-1/2 qt. coverable
microwave-safe dish. Microwave, covered, on HIGH 18-20 mins. Carefully
remove cover and stir; sprinkle with cheese, cover and let stand 20 mins.
Garnish with cilantro.

Posted to fatfree digest by TAUB@vaxvmsx.babson.edu on Jun 30, 1995,
converted by MM_Buster v2.0l.