Title: Tex-Mex Steak And Rice
Categories: None
Yield: 1 servings

2 c Converted rice
1 Chopped onion
1 cn Diced green chiles
3 Celery stalks; thinly sliced
1 Chopped green bell pepper
1 pk Taco seasoning mix
1 Cut-up; (28 oz) tomatoes,
-undrained
1 cn (28 oz) crushed tomatoes
-with added puree
3 c Water
2 lb Boneless top round steak;
-trimmed of fat and cut into
-cubes
1 cn French-style green beans

Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES*

In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix
seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix
to blend well. Cover and cook on HIGH setting for 1 1/2 hours. Reduce
setting to LOW and cook covered, 4 hours, or until meat is tender. Last
hour of cooking time, stir in green beans.

Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.