Title: Tex-Mex Turkey Tenderloins
Categories: Main dish
Yield: 3 Servings

1 lb Turkey tenderloins, 1/2 inch
Thick
1 ts Ground cumin
1/8 ts Pepper
1 tb Butter
1 lg Tomato, seeded & chopped
1 sm Zucchini, chopped
2 Green onions
2 tb Vinegar
1 tb Sugar
1 1/2 ts Cornstarch

Rinse turkey; pat dry. Stir together cumin and pepper. Sprinkle on both
sides of tenderloins. In a large skillet, cook tenderloins in margarine
for 8 to 10 minutes, or until no longer pink. Transfer tenderloins to
platter. Cover with foil. Stir tomato, zucchini and green onions into
drippings in skillet. In a small bowl, stir together vinegar, sugar and
cornstarch. Stir into mixture in skillet. Cook and stir 1 to 2 minutes or
until onion is tender and mixture is thickened and bubbly. Cook and stir
for 2 minutes. Spoon over tenderloins. Randy Rigg

Posted to MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999