Title: Texas Corn Casserole
Categories: None
Yield: 1 servings

2 2/3 Sticks butter; (not oleo)
2 pk (8-oz) Philly cream cheese
-(or cheapest)
4 Very finely cut jalapeno
-peppers; (must be fresh not
-canned or jarred)
2/3 c Milk
1/4 ts Chopped garlic
4 cn (15-oz) niblet corn; well
-drained

From Sun Herald online.

By Cecile Clement

Melt the butter and cream cheese together in a heavy casserole pot on low
heat.

Add jalapeno peppers, milk and garlic.

Blend these with an egg beater (I used electric beater on low, since they
didn't say no).

Add corn.

Preheat oven to 325 degrees, put casserole in, turn up to 375 and bake
30-45 minutes.

Posted to CHILE-HEADS DIGEST by Judy Howle on Dec 24,
1998, converted by MM_Buster v2.0l.