Title: Texas Jambalaya
Categories: Crook2
Yield: 1 servings

2 tb Olive oil
1 c Diced onions
1/2 c Diced green pepper
1/2 c Diced celery
1 1/2 ts Chopped garlic
1 c Converted rice; uncooked
4 oz Smoked sausage; cut into
-1/4inch
; slices
4 oz Ham; cut into 1/2inch
; pieces
2 cn RO*TEL diced tomatoes and
-green chiles; (10 oz. each)
1 c Chicken broth
1/4 ts Dried thyme leaves
1 Bay leaf
2 cn RO*TEL Ranch Style Texas
-beans; undrained (15 oz.
; each)

In a 5 quart saucepan over mediumhigh heat, heat oil. Add onion, green
pepper and celery; cook until onions are translucent. Add garlic; cook 1
minute longer. Add rice, sausage and ham. Cook 23 minutes to coat rice with
oil, stirring frequently. Add next 4 ingredients and heat to boiling. Cover
and simmer 20 to 25 minutes until liquid is absorbed. Stir in beans; heat
through. Makes 6 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.