Title: Thai Chicken And Coconut Soup
Categories: Sainsbury10
Yield: 6 servings

1 tb Oil
1 sm Onion; finely diced
1 Clove garlic; crushed
-(optional)
5 Cm; (2 inch) piece fresh
; galangal, peeled
; and grated
2 Bird-eye chillies; deseeded
-and finely
(2 to 3)
; diced
3 284 ml tubs fresh chicken
-stock or
900 ml Chicken stock made with
-stock cubes; (1 1/2 pints)
75 g Creamed coconut; dissolved
-into
; 150ml ( 1/4 pint)
; boiling water (3oz)
1 bn Fresh coriander; finely
-chopped
1 tb Cornflour blended with the
-grated rind
; and juice of 1 lime
1 tb Double cream or creme
-fraiche
Salt and freshly ground
-black pepper

----------------------------------GARNISH----------------------------------
2 tb Whipped double cream or
-creme fraiche
50 g Cooked chicken; finely diced
-(2oz)
1 Bird eye chilli; finely
-chopped

Heat the oil in a large saucepan and fry the onion, garlic, galangal and
chillies for 3-4 minutes, stirring occasionally.

Stir in the stock, creamed coconut, most of the coriander and blended
cornflour and lime. Bring gently to the boil and simmer for 3-4 minutes.

Stir in the cream or creme fraiche with seasoning to taste.

Notes Serve garnished with cream or creme fraiche, cooked diced chicken,
chopped chilli and the remaining coriander

Converted by MC_Buster.

NOTES : A deliciously fragrant spicy soup with a hint of coconut.

Converted by MM_Buster v2.0l.