Title: Thai Chicken Pizza
Categories: Infood02
Yield: 1 servings

-----------------------------SPICY PEANUT SAUCE-----------------------------
1/2 c Peanut butter
1/2 c Hoisin sauce
1 tb Honey
2 ts Red wine vinegar
2 ts Minced ginger
2 tb Roasted sesame oil
1 ts Vietnamese chili sauce; (or
-dried chili
; flakes)
1 tb Oyster sauce
2 tb Water

----------------------------THAI CHICKEN PIECES----------------------------
1 tb Olive oil
10 oz Boneless/skinless chicken
-breast; cut into 3/4-inch
; cubes

-------------------------------FOR THE PIZZA-------------------------------
1 Store-bought pizza dough
Cornmeal; semolina or flour
; for handling
2 c Shredded mozzarella cheese
4 Scallions; slivered
-diagonally
; oriental style
1/2 c White bean sprouts
1/4 c Shredded carrot
2 tb Chopped; roasted peanuts
2 tb Chopped fresh cilantro

To make Spicy Peanut Sauce:

Combine sauce ingredients in a small pan over medium heat. Bring the sauce
to a boil. Boil gently for one minute. Divide into 2 portions for use on
chicken and pizza. Set aside.

To make Thai Chicken:

Cook the chicken in olive oil over medium-high heat, stirring, until just
cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator
until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy
Peanut Sauce. Set aside in the refrigerator.

To make the pizza:

Place the pizza stone in the center of the oven and preheat to 500 degrees
for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup
spicy peanut sauce evenly over the surface of the prepared dough within the
rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the
chicken pieces evenly over the cheese followed by half the green onions,
bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup
mozzarella over the other toppings and top the pizza with 1 tablespoon
chopped roasted peanuts. Transfer the pizza to the oven. Bake until the
crust is crisp and golden and the cheese at the center is bubbly, 9 to 10
minutes. When cooked through, carefully remove the pizza from the oven.
Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface.
Slice and serve. Repeat with remaining ingredients for a second pizza. (The
2 pizzas may be prepared simultaneously if you are careful in placing the
pizzas at opposite corners of your pizza stone.)

Yield: 2 pizzas

Converted by MC_Buster.

Per serving: 1991 Calories (kcal); 140g Total Fat; (61% calories from fat);
87g Protein; 114g Carbohydrate; 207mg Cholesterol; 3744mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 11 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 5 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #INH059

Converted by MM_Buster v2.0n.