Title: Thai Ribbons
Categories: Post, To, Mc
Yield: 12 servings

1 1/2 lb Flank steak
3/4 c Teriyaki sauce
6 tb Vegetable oil
3 oz Fresh ginger; finely chopped
1/3 c Garlic; minced
1 1/2 ts Red chili peppers; crushed

1.Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger,
garlic and crushed red chili peppers. Cover and refrigerate. 2.Cut beef
diagonally, against the grain, into 1/4 inch slices. 3.Thread each slice
onto a bamboo skewer. * Cover and chill. 4.For each serving: Brush 2 beef
ribbons generously with basting mixture. Broil or grill to desired
doneness, basting once or twice. * If using bamboo skewers, soak in water
before threading beef so skewers will not burn

Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98

Recipe by: Lisa-Fabfood

By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.