Title: Thai Sweet Chile Sauce
Categories: None
Yield: 1 servings

200 g Fresh chile
8 Cloves of garlic
2 ts Salt; (Blend all a little)
2 c Sugar
2 c Vinegar

Place chiles, garlic and salt in Saucepan, and add 2 cups sugar 2 cups
vinegar. Simmer for 20 mins. Blend and place in jar or bottle. If not red
enough add a little colouring.

Havent tried it yet only got it yesterday, but has same ingredients as on
bottle.

Posted to CHILE-HEADS DIGEST by John Higgins on
Nov 08, 1998, converted by MM_Buster v2.0l.