Title: Thai Tenderloin Sauce
Categories: Barbara4
Yield: 1 servings

3 c Orange juice
1 Chopped carrot
2 tb Chopped fresh cilantro
2 tb Grated fresh ginger
2 ts Minced garlic
1 Jalapeno; minced
1 tb Ground cumin
1 tb Thai red curry base
6 tb Butter

Combine first 8 sauce ingredients in a heavy saucepan. Bring to a boil and
cook until carrot is tender and liquid is reduced by half, stirring
occasionally, about 12 minutes. Puree in blender until smooth. Return to
saucepan and bring to a simmer. Whisk in butter. Season to taste with salt
and pepper. Yield: 4 to 6 servings.

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